1950s dating advice

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Generally, we like meat to e tender and juicy rather than tough and dry.

And when the cooking goes on for hgours, the fiber bundles fray away from each other, and even tough meat begins to fall apart...

It was virtually everyone's aspiration to have meat on his table...

154-155) [Ancient Rome] "Already during the last two centuries before Christ, meat began to appear with increasing frequency in the homes of Rome's wealthier citizens...

Grilling, frying, and roasting are the usual fast methods.

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    Grasslands spread soon after 9000 cal BP and reached their maximal expansion ca 8600–8000 cal BP.

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    Yet even Domingo, who like his Italian father Nicola was a great believer in the Mendoza wine growing region, did not think that any Argentine wine could ever compete with the great French wines.